CERTIFIED EXTRA VIRGIN OLIVE OIL – Each drop of our oil complies with rigorous chemical and sensory criteria to achieve certification as extra virgin by the California Olive Oil Council (COOC).
100% TRUE – We named our 100% Extra-Virgin Olive Oil TRULY because unlike most others in the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for each technique and meal.
COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
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CORTO TRULY | 100% Extra Virgin Olive Oil | Floral Notes | Cold Extracted | From Official Corto Olive Groves
CERTIFIED EXTRA VIRGIN OLIVE OIL – Each drop of our oil complies with rigorous chemical and sensory criteria to achieve certification as extra virgin by the California Olive Oil Council (COOC).
100% TRUE – We named our 100% Extra-Virgin Olive Oil TRULY because unlike most others in the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for each technique and meal.
COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.