About this item

• Healthy Fats And Antioxidants: With a high nutritional content at the time of harvest, our cold pressed extra virgin olive oil is rich in antioxidants, known for eliminating cell-damaging free radical molecules. Our imported olive oil is also loaded with polyphenols, which can help reduce bad cholesterol in the body, as well as omega fatty acids that can aid in reducing the risk of heart disease
• - Premium Ingredients: Following rigorous standards, such as Quality Assurance via the Global Food Safety Initiative, Farm to Market olive oil is verified for being NGMO project approved.
• - Each bottle of our 100% virgin olive oil is made without any fillers, guaranteeing the highest quality and best taste possible.
• - Our virgin olive oil is crafted with only the finest ingredients, ensuring superior quality and a delightful taste that is unmatched.
• Great Flavor for Cooking: Recommended by top chefs as well as the many Farm to Market fans, our NGMO Extra Virgin Olive Oil is known for its Robust characteristics of fruity aromatics and smooth, buttery flavor. Our olive oil is perfect for dressings and low heat cooking as it is best in temperatures up to 375°F. This elegant flavor profile is considered the highest quality olive oil, giving you an effortless way to enhance your signature dish
• Cold Pressed Olive Oil: Our EVOO is first cold pressed, the preferred production method because no heat or chemical additives were used to extract the oil. Another benefit of the cold pressed extraction method is that the olive oil retains its full nutritional value making it loaded with healthy antioxidants, polyphenols, and omega fatty acids
• Farm To Market EVOO: Farm to Market 100% extra virgin olive oil is a versatile, multi-use condiment, making it an essential kitchen staple. Extra virgin oil is also the most important item you can have for cooking, baking, homemade dressings, sauces, and much more