FIRST COLD PRESSED: La Espanola Extra Virgin Olive Oil is first cold-pressed which means fresher and more flavorful olive oil
ELEVATED SMOKE POINT: Our extra virgin olive oil boasts a high smoke point (reaching up to 395.6°F) and can be utilized up to 25 times.
BOLD AND BEAUTIFUL: La Española Extra Virgin Olive Oil adds a full and fruity flavor and aroma to your meal
PEPPERY ZEST AND PLEASANT BITTERNESS: It's intense and well-balanced flavor, makes our EVOO perfect for dips and dressings. We also recommend you to use our olive oil for a delicious final touch for your dishes
A REAL FRUIT JUICE: Our 100% Extra Virgin Olive Oil belongs to the highest quality category in the industry. By prioritizing fresh ingredients throughout the journey from tree to table, we preserve the oil’s robust and beautiful taste
-27%
La Española Extra Virgin Olive Oil, First Cold Pressed, 24 OZ
FIRST COLD PRESSED: La Espanola Extra Virgin Olive Oil is first cold-pressed which means fresher and more flavorful olive oil
ELEVATED SMOKE POINT: Our extra virgin olive oil boasts a high smoke point (reaching up to 395.6°F) and can be utilized up to 25 times.
BOLD AND BEAUTIFUL: La Española Extra Virgin Olive Oil adds a full and fruity flavor and aroma to your meal
PEPPERY ZEST AND PLEASANT BITTERNESS: It's intense and well-balanced flavor, makes our EVOO perfect for dips and dressings. We also recommend you to use our olive oil for a delicious final touch for your dishes
A REAL FRUIT JUICE: Our 100% Extra Virgin Olive Oil belongs to the highest quality category in the industry. By prioritizing fresh ingredients throughout the journey from tree to table, we preserve the oil’s robust and beautiful taste