TRULY EXTRA VIRGIN. Our olive oil has an oleic acid content of just 0.26 percent, which is far below the cutoff of 0.80 percent required to be considered extra virgin olive oil. The peroxide level is 7.8 milliequivalents per kilogram, compared to a cutoff of 20.0 to be considered extra virgin.
MADE FROM KORONEIKI OLIVES. Our oil is made from 100 percent Koroneiki olives, which are known for their high biophenol levels and distinctive flavor of ripe olive fruit.
EXTRACTED COLD. We extract our olive oil at cold temperatures, which helps maintain the highest possible nutritional content. Our company name, Threpsi, means Nutrition!
FARMED BY LOCAL FAMILY FARMERS. Our olives are cultivated and picked in limited quantities by family-run farms in the Messinia area of southern Greece, close to Kalamata.
Unit count type: Fl Oz
CERTIFIED ORGANIC. Our olive oil is certified organic, which means that our olives are grown without the use of any pesticides whatsoever.
-24%
Threpsi Organic Extra Virgin Olive Oil | Grown by Small Family Farmers near Kalamata
TRULY EXTRA VIRGIN. Our olive oil has an oleic acid content of just 0.26 percent, which is far below the cutoff of 0.80 percent required to be considered extra virgin olive oil. The peroxide level is 7.8 milliequivalents per kilogram, compared to a cutoff of 20.0 to be considered extra virgin.
MADE FROM KORONEIKI OLIVES. Our oil is made from 100 percent Koroneiki olives, which are known for their high biophenol levels and distinctive flavor of ripe olive fruit.
EXTRACTED COLD. We extract our olive oil at cold temperatures, which helps maintain the highest possible nutritional content. Our company name, Threpsi, means Nutrition!
FARMED BY LOCAL FAMILY FARMERS. Our olives are cultivated and picked in limited quantities by family-run farms in the Messinia area of southern Greece, close to Kalamata.
Unit count type: Fl Oz
CERTIFIED ORGANIC. Our olive oil is certified organic, which means that our olives are grown without the use of any pesticides whatsoever.