About this item

• - QUALITY RED BEAN PASTE - Handpicked ingredients: Adzuki beans from Hokkaido, Beet Granulated Sugar from Hokkaido, and natural sea salt from Okhotsk. No additives, preservatives. Gluten-free, vegan-friendly.
• ✅DELICATE RED BEAN PASTE FOR YOUR HANDMADE RECIPE! - The Anko (sweet red bean paste)is made with the Japanese traditional craftsmen methods inherited for more than 100 years. Azuki beans are carefully sorted and then cooked by masters of Anko. Seasoned with granulated sugar and salt to bring out the best flavor. Anko is a Japanese savory sweet and we are carrying a traditional taste from Japan.
• ✅HEALTHY ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and healthy. People in Japan love anko sweet red bean pastes very much.
• ✅BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness.
• ✅SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE – Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making morning toast with butter (One of typical morning style in Nagoya). Or you can also use this Koshian for cakes, buns, donuts and other various desserts.