About this item

• ✅REFINED RED BEAN PASTE FOR YOUR CUSTOM CREATIONS! - Anko (sweet red bean paste) is crafted using traditional Japanese techniques that have been passed down for over a century. Skilled artisans meticulously select and prepare Azuki beans, cooking them to perfection. Enhanced with sugar and a touch of salt to elevate the flavor, Anko represents a classic Japanese sweet, allowing you to enjoy an authentic taste from Japan.
• ✅PREMIUM RED BEAN PASTE – We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the natural sea salt of Okhotsk. No additive, no preservative. Gluten-free and suitable for vegan.
• ✅HEALTHY ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and healthy. People in Japan love anko sweet red bean pastes very much.
• ✅BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness.
• ✅SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE – Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making morning toast with butter (One of typical morning style in Nagoya). Or you can also use this Koshian for cakes, buns, donuts and other various desserts.