About this item

• 2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October/November of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Vegan & Kosher. Best Before June 2026.
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• Harvest: Harvested in October/November of 2024 (2024/25 harvest)
• Single Origin & Traceable – Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
• Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (500+ mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at 7+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
• The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No chemical farming residues | No Chemicals | USDA Organic Very low acidity of under 0.25% (over three times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
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• Best Before: June 2026
• Delicious Taste - Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
• Very High In Polyphenols: 500+ mg/kg using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. High Hydroxytyrosol (and its derivatives) levels at 7+mg/20g which surpasses the EU Health Claim requirement of 5.0mg/20g
• Direct customer service by Extra Virgin Olive Oil producer
• Limited, Family Production