Frying in oil and doubanjiang is essential for creating a flavorful Sichuan dish. Experiment by adding it to your go-to burger or chile con carne recipes for a tasty twist.
Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.
The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
Pixian Broad Bean Paste; Net Weight: 16oz, 454g; Made in China
Frying in oil and doubanjiang is essential for creating a flavorful Sichuan dish. Experiment by adding it to your go-to burger or chile con carne recipes for a tasty twist.
Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.
The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
Pixian Broad Bean Paste; Net Weight: 16oz, 454g; Made in China