Main ingredient for desserts like Patbingsoo (Korean shaved ice dessert), Patjuk (red bean porridge), Chapssal Donut, Jjinppang (fluffy pastry with red bean)
Sweet paste made from red beans
Rich and intense sweetness combined with a smooth, velvety consistency.
Made in Korea
Versatile for Chinese desserts like red bean soup, mooncakes as well as Japanese desserts like daifuku, dorayaki and manju
Main ingredient for desserts like Patbingsoo (Korean shaved ice dessert), Patjuk (red bean porridge), Chapssal Donut, Jjinppang (fluffy pastry with red bean)
Sweet paste made from red beans
Rich and intense sweetness combined with a smooth, velvety consistency.
Made in Korea
Versatile for Chinese desserts like red bean soup, mooncakes as well as Japanese desserts like daifuku, dorayaki and manju